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Ingredients
1 spring onion, chopped
4 zucchinis, diced
1 cup cherry tomatoes, cut into fours
⅔ cups pitted green olives
14 oz fresh salmon filets
Oil
Salt
Pepper
Zest from 1 lemon
Thyme
Dill
Directions
Dice the zucchini and place them in a bowl.
Chop the onion, heat the oil in a large pot, and cook until translucent.
Add the zucchini and cook for 5 minutes, frequently mixing.
Add the cherry tomatoes and cook until tomatoes are tender.
Add the olives and season them with salt and pepper.
Add the salmon filets to the pan skin-side down and sear for 3 minutes. Flip them and sear for another 2 minutes.
Remove from heat. Place the salmon and vegetables on a plate. Grate the lemon zest over the ingredients and garnish with thyme and dill.

Salmon with Zucchini and Tomatoes
PAIRS WELL WITH
Rosé
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