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Ingredients

  • ¼ cup of sugar

  • ¼ cup of balsamic vinegar

  • 1 cup of mascarpone cheese

  • ½ cup of heavy cream

  • 2 tablespoons of confectioners’ sugar

  • 1 teaspoon of vanilla extract

  • 1 lb. of fresh strawberries, sliced

Directions

In a small saucepan, bring sugar and vinegar to a boil. cook until the liquid is reduced to ¼ cup, about 2 minutes. In a small bowl, combine the cheese, heavy cream, confectioners’ sugar, and vanilla.


Divide the strawberries among 4 dessert plates. Top with the cheese mixture and drizzle the balsamic mixture on top.

Strawberries with Vanilla Mascarpone and Balsamic Drizzle

PAIRS WELL WITH 

Sparkling Rosé

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