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Ingredients
¼ cup of sugar
¼ cup of balsamic vinegar
1 cup of mascarpone cheese
½ cup of heavy cream
2 tablespoons of confectioners’ sugar
1 teaspoon of vanilla extract
1 lb. of fresh strawberries, sliced
Directions
In a small saucepan, bring sugar and vinegar to a boil. cook until the liquid is reduced to ¼ cup, about 2 minutes. In a small bowl, combine the cheese, heavy cream, confectioners’ sugar, and vanilla.
Divide the strawberries among 4 dessert plates. Top with the cheese mixture and drizzle the balsamic mixture on top.

Strawberries with Vanilla Mascarpone and Balsamic Drizzle
PAIRS WELL WITH
Sparkling Rosé
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