1. To create the cherry tomato mix, place the cherry tomatoes, two garlic cloves, and basil leaves in a bowl. Drizzle them with olive oil and season with salt and pepper. Set aside.

2. To create a cream cheese mixture, mix the chives and cream cheese in a separate bowl. Drizzle them with olive oil and season with salt. Set aside. 

3. Add the zucchini slices to the grill. Flip them halfway through browning. Remove them from the heat, drizzle them with olive oil, season with salt, and set aside.

4. Place the bread slices on the grill. Toast them on both sides and remove them from the heat. Separate them evenly into three groups.

Tomato Bruschetta

Drizzle one group of bread slices with olive oil and add the cherry tomato mix. Garnish with a basil leaf.

Zucchini and Goat Cheese Bruschetta

Spread the cream cheese mixture onto the second group of bread slices and top with zucchini and thyme.

Prosciutto and Goat Cheese Bruschetta

Spread the goat cheese on the final group of bread slices and add an arugula leaf and a slice of prosciutto. Sprinkle with chives.